Dutch Raisin Buns
Raisins and / or currants are the stars in these beautifully simple but ultra delicious little buns. In this recipe a basic enriched...
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Babette Kourelos
Sep 30, 20212 min read
Sourdough Challah
Who doesn't love a beautifully plaited or braided Challah (also known as Kitke or Kitka)? This traditional Jewish bread is enriched with...
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Babette Kourelos
Sep 24, 20211 min read
Sourdough Ciabatta
Ciabatta is always a favourite! Whether you eat it as a beautiful gourmet sandwich or tear it into small morsels and dip it into extra...
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Babette Kourelos
Sep 17, 20212 min read
Sourdough Rye
As Bob Ross would say, this loaf was the result of a series of 'happy little accidents'. I had initially set out to make one of Jeffrey...
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Babette Kourelos
Sep 15, 20211 min read
Cold Fermented Ciabatta
This wonderfully light and airy Ciabatta is made using the same cold fermented dough as the overnight Focaccia. Ingredients 1kg AP or...
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Babette Kourelos
Sep 15, 20211 min read
Cold Fermented Focaccia
This easy overnight cold fermented Focaccia is perfect for simple sandwiches or for mopping up beautiful gravies and hearty soups! Simple...
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Babette Kourelos
Sep 15, 20211 min read
Montreal Bagels
As you may or may not know, I am currently based in Vancouver, Canada. Curious to discover more about Canadian bread culture, I have been...
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Babette Kourelos
Sep 15, 20212 min read
Sourdough Pretzel Rolls (Laugenbrötchen)
Herewith the 2nd recipe in the Sourdough September Challenge of 2021. ___ I'm really having so much fun adding Sourdough to all sorts of...
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Babette Kourelos
Sep 3, 20212 min read
Sourdough Government Loaf
I posted the recipe for the ultimate soft sandwich bread a little while ago and received many requests for a Sourdough version of the...
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Babette Kourelos
Sep 2, 20212 min read
Beginner's Sourdough Loaf
INGREDIENTS 500g of bread or AP flour ( I used 450g AP and 50g dark rye flour) 400g lukewarm water 100g ripe starter 10g salt METHOD 1)...
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Babette Kourelos
Sep 2, 20212 min read
White Country Sourdough with whole wheat berries :)
INGREDIENTS 400g AP or white bread flour 310g water 8g salt 70g liquid levain (starter) 50g soaked wheat berries METHOD 1) Combine salt...
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Babette Kourelos
Sep 2, 20211 min read
Tortillas/Wraps (with Sourdough discard)
INGREDIENTS 450g AP or bread flour 180g Water (±) 300g Ripe starter| discard | Poolish 130g Olive oil 7g Salt A little flour to roll out...
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Babette Kourelos
Sep 2, 20212 min read
Beginner's Loaf
Simple, basic and versatile! This loaf has been a firm favourite for almost as long as I have been baking - and that is going on 10...
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Babette Kourelos
Apr 1, 20218 min read
Flour Power
Flour is flour, right? Wrong!! All flour is definitely not made equal. Not only do we need to differentiate between cake flour, bread...
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Babette Kourelos
Mar 23, 20217 min read
My favourite bread baking tools :)
I have been baking bread for more than 10 years and have definitely played with my fair share of baking tools and gadgets. But when you...
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